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  • Serves: 6 Servings

Poached Scallops/roasted Red Pepper Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 lb Scallops
  • 3 tb Butter
  • 3 tb Chopped green onion
  • 1 Bay leaf
  • 1 pn Thyme
  • 1/2 ts Salt
  • 1 1/2 c Dry white wine

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