• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Poached Shrimp W/egg Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Shrimp
  • 1/2 Head lettuce
  • 4 c Water
  • 1 ts Salt
  • 1 tb Sherry
  • 3 Egg yolks
  • 1/4 c White vinegar
  • 1 ts Dry mustard
  • 1 pn Salt
  • 1/4 c Oil


1. Shell and devein shrimp. Shred lettuce.

2. Bring water to a boil. Add salt, sherry and shrimp; then simmer,
uncovered, until shrimp turn bright pink (about 4 minutes). Drain,
discarding liquid. Cut shrimp in bite-size pieces and keep warm.

3. Beat egg yolks and blend with vinegar, dry mustard and remaining salt.

4. Heat oil. Add egg mixture and cook, stirring, over low heat until eggs
begin to thicken. Then remove fmm heat. (Do not let them set.)

5. Arrange lettuce on a serving platter with shrimp on top. Spoon egg sauce
over and serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?