• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Poached Shrimp W/ham and Bean Curd

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Shrimp
  • 1/2 c Smoked ham
  • 4 Cakes bean curd
  • 3 c Stock
  • 3 Sprigs Chinese parsley; more
  • -or less


1. Shell and devein shrimp; dice in 1/2-inch sections. Dice ham and bean
curd in 1/2-inch cubes. Place in a saucepan.

2. Pour stock over. Bring to a boil; then simmer, uncovered, until shrimp
turn bright pink.

3. Serve hot, in a deep bowl, garnished with Chinese parsley.

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