Side Pannel
Poached Shrimp
Ingredients List
- 1 lb Shrimp
- 2 c Water
- 1/2 ts Salt
Directions
1. Wash shrimp. Remove legs, leaving shells intact, then devein.
2. Bring water to a boil. Add salt, then shrimp, and simmer, uncovered,
until shrimp turn bright pink (about 4 minutes). Drain, discarding liquid.
3. Let shrimp cool; then shell and devein. Serve cold, with "Dip for
Poached Shrimp" (see recipe).
NOTE: Do not overcook, or the shrimp will toughen and dry out.
2. Bring water to a boil. Add salt, then shrimp, and simmer, uncovered,
until shrimp turn bright pink (about 4 minutes). Drain, discarding liquid.
3. Let shrimp cool; then shell and devein. Serve cold, with "Dip for
Poached Shrimp" (see recipe).
NOTE: Do not overcook, or the shrimp will toughen and dry out.
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