• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Poaching Stock for Fish and Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 c Water
  • 1/2 c Dry vermouth
  • OR dry white wine
  • 4 Garlic cloves
  • Parsley sprigs
  • OR dill sprigs
  • Black pepper


1. Place water, vermouth or wine, garlic cloves (bruise slightly for
stronger flavor), parsley or dill and black pepper into a medium saucepan.
Simmer gently for 10-12 minutes. 2. Add the ingredients to be poached.
Cover saucepan and simmer over low heat until done. Follow recipe
directions for food item you are poaching to gauge cooking times.

Yield: About 4 cups stock.

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