Side Pannel
Poaching Stock for Fish and Chicken
Poaching Stock for Fish and Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 c Water
- 1/2 c Dry vermouth
- OR dry white wine
- 4 Garlic cloves
- Parsley sprigs
- OR dill sprigs
- Black pepper
Directions
1. Place water, vermouth or wine, garlic cloves (bruise slightly for
stronger flavor), parsley or dill and black pepper into a medium saucepan.
Simmer gently for 10-12 minutes. 2. Add the ingredients to be poached.
Cover saucepan and simmer over low heat until done. Follow recipe
directions for food item you are poaching to gauge cooking times.
Yield: About 4 cups stock.
stronger flavor), parsley or dill and black pepper into a medium saucepan.
Simmer gently for 10-12 minutes. 2. Add the ingredients to be poached.
Cover saucepan and simmer over low heat until done. Follow recipe
directions for food item you are poaching to gauge cooking times.
Yield: About 4 cups stock.
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