Side Pannel
Poblano and Potato Side Dish
Poblano and Potato Side Dish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Peppers, Mexican, Vegetables
Ingredients List
- 4 md Red potatoes
- 2 Poblano peppers
- 1 md Onion, chopped
- 1 ts Epazote leaves, crushed
- Vegetable oil
- Salt and pepper to taste
- Mozzarella cheese, shredded
- - Optional
Directions
Roast and peel the poblanos. Cut them in 1/2" pieces.
Cook the potatoes in a steamer, microwave or in boiling water. Cut them in
4 pieces.
Fry the onions in vegetable oil. When transparent, add the peppers,
potatoes, epazote, salt and pepper.
Add the cheese and serve.
Patricia Wreidt
Cook the potatoes in a steamer, microwave or in boiling water. Cut them in
4 pieces.
Fry the onions in vegetable oil. When transparent, add the peppers,
potatoes, epazote, salt and pepper.
Add the cheese and serve.
Patricia Wreidt
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