Side Pannel
Poblano and Potato Side Dish
Poblano and Potato Side Dish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Peppers, Mexican, Vegetables
Ingredients List
- 4 md Red potatoes
- 2 Poblano peppers
- 1 md Onion, chopped
- 1 ts Epazote leaves, crushed
- Vegetable oil
- Salt and pepper to taste
- Mozzarella cheese, shredded
- - Optional
Directions
Roast and peel the poblanos. Cut them in 1/2" pieces.
Cook the potatoes in a steamer, microwave or in boiling water. Cut them in
4 pieces.
Fry the onions in vegetable oil. When transparent, add the peppers,
potatoes, epazote, salt and pepper.
Add the cheese and serve.
Patricia Wreidt
Cook the potatoes in a steamer, microwave or in boiling water. Cut them in
4 pieces.
Fry the onions in vegetable oil. When transparent, add the peppers,
potatoes, epazote, salt and pepper.
Add the cheese and serve.
Patricia Wreidt
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
