• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Poblano Sauce for Chicken or Spaghetti

  • Recipe Submitted by on

Category: Sauces, Mexican, Poultry, Pasta

 Ingredients List

  • 3/4 c Cream
  • 1 Or 2 chiles poblanos
  • Salt and Pepper


Peel and deveined the Poblanos, cut in slices, put in the blender with the
cream, salt and pepper. This sauce can be used over the spaghetti or
chicken. This sauce cannot be warmed too much, it do not have to be
boiling, is better to use the microwave for to warm the dishes or the oven
if the dish is cover with plastic wrap. For Spaghetti: cook the spaghetti
as usual and cover with the sauce, you can add some cheese and then warm in
the microwave. For Chicken: cook the chicken with water and some vegetables
(optional) or as ususal, cover with this sauce and warm in the microwave.
VARIATIONS: instead or cream you can use cheese cream or both. Also you can
add the chiles poblanos as you want. Patricia Wriedt.
Posted to FOODWINE Digest 26 Sep 96

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?