Side Pannel
Poc-Chuc (Grilled Yucatan Pork Steak)
Poc-Chuc (Grilled Yucatan Pork Steak)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 12 Blade pork steaks, 1/2"-1/4"
- -thick, 10-12 oz. each
Directions
MARINADE
32 oz Sour orange juice or regular
-orange juice with
1 c Lime juice
3 oz Achiote paste
4 ts Kosher salt
2 ts Dried oregano
2 ts Dried thyme
2 ts Black pepper
PICKLED RED ONIONS
8 c Water
10 md Red onions, very thinly
-sliced
16 oz White vinegar
1 bn Cilantro, chopped
1/2 Habanero chile, roasted and
-finely chopped, or to taste
Salt and pepper, to taste
MARINADE: Blend all marinade ingredients in blnder or food processor.
Marinate pork at least 3 hours.
PICKLED RED ONIONS: Bring water to boil in deep saucepan. Add onions and
blanch for 1 minute. Drain and place in stainless steel bowl. Toss with
vinegar, cilantro, chile, salt and pepper.
PORKL Grill pork steaks.
Serving Suggestions: Serve with pickled red onions and Mexican yellow rice.
Garnish with habanero chile peppers and cilantro.
32 oz Sour orange juice or regular
-orange juice with
1 c Lime juice
3 oz Achiote paste
4 ts Kosher salt
2 ts Dried oregano
2 ts Dried thyme
2 ts Black pepper
PICKLED RED ONIONS
8 c Water
10 md Red onions, very thinly
-sliced
16 oz White vinegar
1 bn Cilantro, chopped
1/2 Habanero chile, roasted and
-finely chopped, or to taste
Salt and pepper, to taste
MARINADE: Blend all marinade ingredients in blnder or food processor.
Marinate pork at least 3 hours.
PICKLED RED ONIONS: Bring water to boil in deep saucepan. Add onions and
blanch for 1 minute. Drain and place in stainless steel bowl. Toss with
vinegar, cilantro, chile, salt and pepper.
PORKL Grill pork steaks.
Serving Suggestions: Serve with pickled red onions and Mexican yellow rice.
Garnish with habanero chile peppers and cilantro.
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