• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Poc-Chuc (Grilled Yucatan Pork Steak)

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 12 Blade pork steaks, 1/2"-1/4"
  • -thick, 10-12 oz. each


32 oz Sour orange juice or regular
-orange juice with
1 c Lime juice
3 oz Achiote paste
4 ts Kosher salt
2 ts Dried oregano
2 ts Dried thyme
2 ts Black pepper

8 c Water
10 md Red onions, very thinly
16 oz White vinegar
1 bn Cilantro, chopped
1/2 Habanero chile, roasted and
-finely chopped, or to taste
Salt and pepper, to taste

MARINADE: Blend all marinade ingredients in blnder or food processor.
Marinate pork at least 3 hours.

PICKLED RED ONIONS: Bring water to boil in deep saucepan. Add onions and
blanch for 1 minute. Drain and place in stainless steel bowl. Toss with
vinegar, cilantro, chile, salt and pepper.

PORKL Grill pork steaks.

Serving Suggestions: Serve with pickled red onions and Mexican yellow rice.
Garnish with habanero chile peppers and cilantro.

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