• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pogen's Gingersnaps

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/4 c Butter
  • 1/2 c Vegetable shortening
  • 1 c Packed brown sugar
  • 1/4 c Molasses
  • 1 Egg
  • 2 1/4 c All-purpose flour, sifted
  • 2 ts Baking soda
  • 1/2 ts Salt
  • 1 ts Powdered ginger
  • 2 ts Ground cinnamon
  • 1/2 ts Ground cloves


Preheat the oven to 350 degrees F. Cream the butter, shortening, brown
sugar, molasses, and egg until light and fluffy. Sift together the dry
ingredients; combine both mixtures. Form the dough into walnut-size
balls. With floured fingers, press the balls into flat circles on an
ungreased cookie sheet. Bake for 8 minutes, or until golden brown.
Remove the gingersnaps from the cookie sheet as soon as they are cool
and seal in a covered container to preserve their crunch.

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