Side Pannel
Poires Au Vin Rouge (Pears in Red Wine)
Poires Au Vin Rouge (Pears in Red Wine)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 4 lg Or 6 small pears
- 1 c Burgundy or claret wine
- 3 Tablesp. granulated sugar
Directions
1 1" stick cinnamon
Small piece of lemon rind
1. Pare pears; leave small ones whole; halve and core larger pears.
2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.
3. Add pears; cover; simmer about 40 min. or until pears are tender,
turning once. Discard cinnamon, lemon rind.
4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.
Small piece of lemon rind
1. Pare pears; leave small ones whole; halve and core larger pears.
2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.
3. Add pears; cover; simmer about 40 min. or until pears are tender,
turning once. Discard cinnamon, lemon rind.
4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.
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