• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Poires Au Vin Rouge (Pears in Red Wine)

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 4 lg Or 6 small pears
  • 1 c Burgundy or claret wine
  • 3 Tablesp. granulated sugar


1 1" stick cinnamon

Small piece of lemon rind

1. Pare pears; leave small ones whole; halve and core larger pears.

2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.

3. Add pears; cover; simmer about 40 min. or until pears are tender,
turning once. Discard cinnamon, lemon rind.

4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.

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