• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Poires Au Vin Rouge (Pears Poached in Red Wine)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 Small pears,cored/halved
  • 2 c Dry red wine
  • 1 Cinnamon stick,2"
  • 1 Juice of lemon
  • 1 1/3 c Sugar


Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in
10-inch skillet, stirring constantly, until sugar is is dissolved and
mixture boils; reduce heat and add pears. Simmer uncovered until
pears are soft but not mushy when pierced with sharp knife, about 15
Cool pears in syrup until lukewarm; discard cinnamon stick. Remove
pears to dessert dishes with slotted spoon. Spoon syrup over pears.
Serve warm or refrigerate until cool.

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