Side Pannel
Poires Au Vin Rouge (Pears Poached in Red Wine)
Poires Au Vin Rouge (Pears Poached in Red Wine)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 6 Small pears,cored/halved
- 2 c Dry red wine
- 1 Cinnamon stick,2"
- 1 Juice of lemon
- 1 1/3 c Sugar
Directions
Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in
10-inch skillet, stirring constantly, until sugar is is dissolved and
mixture boils; reduce heat and add pears. Simmer uncovered until
pears are soft but not mushy when pierced with sharp knife, about 15
minutes.
Cool pears in syrup until lukewarm; discard cinnamon stick. Remove
pears to dessert dishes with slotted spoon. Spoon syrup over pears.
Serve warm or refrigerate until cool.
10-inch skillet, stirring constantly, until sugar is is dissolved and
mixture boils; reduce heat and add pears. Simmer uncovered until
pears are soft but not mushy when pierced with sharp knife, about 15
minutes.
Cool pears in syrup until lukewarm; discard cinnamon stick. Remove
pears to dessert dishes with slotted spoon. Spoon syrup over pears.
Serve warm or refrigerate until cool.
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