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  • Serves: 1 Servings

Pokara Dipping Sauce - Tamarind

  • Recipe Submitted by on

Category: Appetizers, Pakistani

 Ingredients List

  • 1/4 lb Tamarind pulp
  • 1 ts Salt
  • 1/4 ts Red chile powder
  • 2 ts Sugar
  • 1/2 c Water


Soak Tamarind in hot water for about one hour. Drain the tamarind and grind
it in a mortar and pestle.

If its already ground, then just mash it and mix other ingredients.

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