• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Pakistani, Appetizers

 Ingredients List

  • 1/2 lb Chickpea flour (Gram Flour -
  • -"Besan" in Indian Mkts)
  • 1 ts Salt
  • 1 ts Red chili powder
  • 1 ts Corrainder seeds, powder
  • 1/4 ts Baking soda
  • 1/2 ts Black pepper
  • 1 md Egg, beaten
  • 1 md Onion, chopped fine
  • 1 lg Potato, 1/4" cubes
  • Oil for deep frying
  • Water, enough to make paste
  • Optional Ingredients
  • Spinach, eggplant, cabbage,
  • -fresh chilies


Mix all dry ingredients in a bowl and add enough water to make a paste. Mix

Take spoonful at a time from the bowl of paste and deep fry it in hot oil
till golden brown.

NOTES : Serve with dipping sauces (companion recipe)

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