• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Poke Cake

  • Recipe Submitted by on

Category: Cakes, Holiday

 Ingredients List

  • 2 9 Inch Round White Cake
  • -Layers; baked & cooled
  • 2 c Boiling Water
  • 1 pk (4-Serving Size) Any Flavor
  • -Gelatin
  • 1 pk (4-Serving Size) Any Flavor
  • -Gelatin
  • 1 Tub (12 Oz.) Cool Whip;
  • -thawed

 Directions

Place the cake layers, top sides up, in two 9-inch cake pans. Pierce cake
with large fork at 1/2-inch intervals. Stir 1 cup of the boiling water into
each flavor gelatin in separate bowls 2 minutes or until completely
dissolved. Carefully pour one flavor over each cake layer. Refrigerate 3
hours. Dip 1 cake pan in warm water 10 seconds and unmold onto a serving
plate. Spread with about 1 cup of the whipped topping. Unmold the second
layer and place on top of the first layer. Frost with remaining Cool Whip.
Refrigerate until ready to serve.
NOTES : I have seen this cake prepared in a 13x9 pan with excellent
results.
However, I believe the cake must be left in the pan to serve.
Possible combinations of flavors:
lemon/lime
any flavor red gelatin/lime for the Christmas holidays.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?