• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pokey's Beef Dip or Appetizer

  • Recipe Submitted by on

Category: Dips, Beef

 Ingredients List

  • 8 oz Cream cheese
  • 2 tb Milk
  • 2 tb Green pepper, chopped finely
  • 1/8 ts Black pepper
  • 2 tb Minced, finely, onion
  • 1/2 c Sour cream
  • 4 Or 5 tsp Kraft's horseradish
  • -sauce
  • 1/4 c Nuts plus about 1/8 c for
  • -later use
  • 1 Or 2 pkg dried beef, cut up
  • -or clipped into fine pieces


Parmesan cheese (optional)

Blend softened cream cheese and milk. Stir in finely snipped beef, onion,
green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream, and
horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on top.
Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan
cheese, if desired. Serve on crackers, breadsticks, vegetables, etc.

From Judith Murphy

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