Side Pannel
Polar Chocolate Delight
Polar Chocolate Delight
- Recipe Submitted by ADMIN on 09/26/2007
Category: Frozen, Desserts
Ingredients List
- ---------------------------------CRUMB BASE---------------------------------
- 1 1/4 c Quick Quaker Oats; uncooked
- 1/2 c Brown sugar, firmly packed
- 1/2 c Chopped nutmeats
- 1/3 c Butter or margarine; melted
Directions
CHOCOLATE FILLING
1/2 c Butter or margarine; melted
1 c Sifted confectioners' sugar
2 oz Unsweetened chocolate
melted and cooled
1 ts Vanilla
2 Eggs
For base, combine oats, sugar, nutmeats and butter, mixing until crumbly.
Place in a shallow baking pan. Heat in preheated moderate oven (350 F.)
about 10 minutes, stirring occasionally. Firmly press 3/4 of mixture into
an ungreased 8-inch square baking pan. Set aside remaining crumb mixture
for topping.
For filling, beat butter and sugar together until creamy. Blend in melted
chocolate and vanilla. Add eggs, one at a time, beating well after each
addition. Spread evenly over crumb base. Sprinkle with reserved crumb
mixture. Freeze until firm. To serve, cut in pieces.
1/2 c Butter or margarine; melted
1 c Sifted confectioners' sugar
2 oz Unsweetened chocolate
melted and cooled
1 ts Vanilla
2 Eggs
For base, combine oats, sugar, nutmeats and butter, mixing until crumbly.
Place in a shallow baking pan. Heat in preheated moderate oven (350 F.)
about 10 minutes, stirring occasionally. Firmly press 3/4 of mixture into
an ungreased 8-inch square baking pan. Set aside remaining crumb mixture
for topping.
For filling, beat butter and sugar together until creamy. Blend in melted
chocolate and vanilla. Add eggs, one at a time, beating well after each
addition. Spread evenly over crumb base. Sprinkle with reserved crumb
mixture. Freeze until firm. To serve, cut in pieces.
Tweet

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