Side Pannel
Polenta
Ingredients List
- 6 c Water
- 2 ts Salt
- 2 c Polenta meal*
Directions
* - or yellow cornmeal
1. Bring 6 cups of water to a boil in a 4-quart saucepan. Add salt to
taste. Slowly add meal in fine stream, stirring simultaneously with
wooden spoon.
2. Continue to cook over low heat, stirring mixture constantly, about
1 hour. Additional boiling water, 1 tablespoon at a time, may be
added if mixture becomes too thick to stir.
3. Cook 3 additional minutes without stirring, shaking pot slightly so
steam forms under polenta. Pour polenta onto wooden surface - about 18
inches in diameter - that has been rinsed with cold water.
4. Use spatula to spread polenta into circular mound. Slice or cut
into wedges by sliding piece of kitchen twine underneath, then
drawing up through polenta.
1. Bring 6 cups of water to a boil in a 4-quart saucepan. Add salt to
taste. Slowly add meal in fine stream, stirring simultaneously with
wooden spoon.
2. Continue to cook over low heat, stirring mixture constantly, about
1 hour. Additional boiling water, 1 tablespoon at a time, may be
added if mixture becomes too thick to stir.
3. Cook 3 additional minutes without stirring, shaking pot slightly so
steam forms under polenta. Pour polenta onto wooden surface - about 18
inches in diameter - that has been rinsed with cold water.
4. Use spatula to spread polenta into circular mound. Slice or cut
into wedges by sliding piece of kitchen twine underneath, then
drawing up through polenta.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
