Side Pannel
Polenta
Ingredients List
- 2 qt Water
- 1 tb Salt
- 2 c Yellow corn meal (polenta)
- 1/2 c Butter
- 1/2 c Parmesan cheese
Directions
Bring salted water to boil; add polenta, stirring constantly with a wooden
spoon. Add butter and cheese; cook over low heat, stirring continuously
for 25 minutes. Polenta can be served with Italian sauce, or rinse a
shallow baking dish with cold water, pour in polenta mixture, spreading so
it is 1/2 inch thick. Cover; cut into 2 inch squares; saute in 1/4 cup
butter over moderate heat, turning 3 or 4 times until lightly browned and
serve as a starch with any kind of meat.
spoon. Add butter and cheese; cook over low heat, stirring continuously
for 25 minutes. Polenta can be served with Italian sauce, or rinse a
shallow baking dish with cold water, pour in polenta mixture, spreading so
it is 1/2 inch thick. Cover; cut into 2 inch squares; saute in 1/4 cup
butter over moderate heat, turning 3 or 4 times until lightly browned and
serve as a starch with any kind of meat.
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