• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings


  • Recipe Submitted by on

Category: Side Dishes, Grains

 Ingredients List

  • 2 qt Water
  • 1 tb Salt
  • 2 c Yellow corn meal (polenta)
  • 1/2 c Butter
  • 1/2 c Parmesan cheese


Bring salted water to boil; add polenta, stirring constantly with a wooden
spoon. Add butter and cheese; cook over low heat, stirring continuously
for 25 minutes. Polenta can be served with Italian sauce, or rinse a
shallow baking dish with cold water, pour in polenta mixture, spreading so
it is 1/2 inch thick. Cover; cut into 2 inch squares; saute in 1/4 cup
butter over moderate heat, turning 3 or 4 times until lightly browned and
serve as a starch with any kind of meat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?