Side Pannel
Polenta
Ingredients List
- -JUDI M. PHELPS (G.PHELPS1)
- 1 c Yellow cornmeal
- 1 c ;cold water
- 1 ts Salt
- 4 c ;boiling water
- 2 tb Butter
- 1/2 c Butter; melted
- 1/2 c Parmesan cheese; grated
Directions
Combine cornmeal, cold water, and salt. Stir into the boiling water. Stir
constantly over low heat for about 15 minutes. Add 2 tablespoons butter and
stir.
Sprinkle each individual serving with some of the melted butter and some
of the grated cheese. Serve hot.
SAUTEED POLENTA: Put any leftover polenta in a shallow pan and
refrigerate. Cut into 1/2-inch slices and slowly saute the slices in a
mixture of half olive oil and half butter. Serve with grated Parmesan
cheese or with Marinara Sauce.
constantly over low heat for about 15 minutes. Add 2 tablespoons butter and
stir.
Sprinkle each individual serving with some of the melted butter and some
of the grated cheese. Serve hot.
SAUTEED POLENTA: Put any leftover polenta in a shallow pan and
refrigerate. Cut into 1/2-inch slices and slowly saute the slices in a
mixture of half olive oil and half butter. Serve with grated Parmesan
cheese or with Marinara Sauce.
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