• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 1 c Yellow cornmeal
  • 1 c ;cold water
  • 1 ts Salt
  • 4 c ;boiling water
  • 2 tb Butter
  • 1/2 c Butter; melted
  • 1/2 c Parmesan cheese; grated


Combine cornmeal, cold water, and salt. Stir into the boiling water. Stir
constantly over low heat for about 15 minutes. Add 2 tablespoons butter and
Sprinkle each individual serving with some of the melted butter and some
of the grated cheese. Serve hot.

SAUTEED POLENTA: Put any leftover polenta in a shallow pan and
refrigerate. Cut into 1/2-inch slices and slowly saute the slices in a
mixture of half olive oil and half butter. Serve with grated Parmesan
cheese or with Marinara Sauce.

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