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  • Serves: 6 Servings

Polenta with Fontina

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Water
  • 1 c Polenta
  • 1 tb Minced fresh parsley
  • 1/2 c Green onions; minced
  • 1/2 c Mushrooms; minced
  • 1/4 lb Fontina cheese; sliced thin
  • 1/2 c Dry white wine
  • 1 pn Salt & pepper
  • 1/4 lb Butter
  • 2 ts Ground white pepper
  • 1 ts Fresh thyme
  • Shiitake mushrooms and
  • -sun-dried tomatoes for
  • -garnish


For those who enjoy polenta as much as I do, here's a recipe I recently
gleaned from a winery cookbook here in Sonoma County. I prepared this dish
for a recent wine tasting, and it was *well* received.

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