Side Pannel
Polenta with Salsiccia
Polenta with Salsiccia
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Side Dishes, Cheese
Ingredients List
- 3/4 c Polenta -- (at the Supers)
- 2 c Chicken broth
- 1/2 ts Salt
- Sauce:
- 2 tb Oil
- 1/2 ts Garlic powder
- 4 tb Chopped onion
- 1/4 ts Oregano
- 3/4 Qrt
- 4 tb Water
- Salt and pepper -- to taste
- 6 Italian Hot sausages -- cut
- In half
- 2 c Water
- 1 Handful
- Canned tomatoes
- Parmesan cheese
Directions
To make the sauce, add [2 tbls] olive oil in a pan, add chopped onions and
cook until tender. Add canned tomatoes, garlic powder, oregano and water.
Cook until thick. Add sausages and cook to- gether for about 5 minutes. To
make the polenta, heat chicken broth until hot, add polenta and salt. Cook
until thick. (can be eaten with a spoon) Place hot cooked polenta in
individual warm serving dishes. Top with sauce, sausages and parmesan
cheese.
cook until tender. Add canned tomatoes, garlic powder, oregano and water.
Cook until thick. Add sausages and cook to- gether for about 5 minutes. To
make the polenta, heat chicken broth until hot, add polenta and salt. Cook
until thick. (can be eaten with a spoon) Place hot cooked polenta in
individual warm serving dishes. Top with sauce, sausages and parmesan
cheese.
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