• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Polenta with Salsiccia

  • Recipe Submitted by on

Category: Main Dish, Side Dishes, Cheese

 Ingredients List

  • 3/4 c Polenta -- (at the Supers)
  • 2 c Chicken broth
  • 1/2 ts Salt
  • Sauce:
  • 2 tb Oil
  • 1/2 ts Garlic powder
  • 4 tb Chopped onion
  • 1/4 ts Oregano
  • 3/4 Qrt
  • 4 tb Water
  • Salt and pepper -- to taste
  • 6 Italian Hot sausages -- cut
  • In half
  • 2 c Water
  • 1 Handful
  • Canned tomatoes
  • Parmesan cheese

 Directions

To make the sauce, add [2 tbls] olive oil in a pan, add chopped onions and
cook until tender. Add canned tomatoes, garlic powder, oregano and water.
Cook until thick. Add sausages and cook to- gether for about 5 minutes. To
make the polenta, heat chicken broth until hot, add polenta and salt. Cook
until thick. (can be eaten with a spoon) Place hot cooked polenta in
individual warm serving dishes. Top with sauce, sausages and parmesan
cheese.

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