Side Pannel
Polenta with Wild Mushrooms
Polenta with Wild Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 tb Olive oil
- 1/2 lb Shiitake mushrooms; sliced
- 1/4 lb White mushrooms; trimmed
- -and sliced
- Salt & pepper
- 4 1/2 c Chicken stock or water
- 1 c Coarse corn meal
- 2 tb Butter
- 1/2 c Grated parmesan
- Salt & pepper
Directions
Heat olive oil in large skillet and cook mushrooms over medium heat until
golden brown. Season and keep warm. In a medium saucepan, bring stock or
water to a boil. Stir in cornmeal. Reduce heat to a simmer and stir
occasionally to prevent lumps. Cook for approximately 30 minutes. Taste the
polenta, it should be thick and smooth without a coarse texture. Cook over
low heat until the texture is correct. Stir in butter, cheese and salt &
pepper. Serve hot as a side or main dish.
NOTES : Show #BW8305
golden brown. Season and keep warm. In a medium saucepan, bring stock or
water to a boil. Stir in cornmeal. Reduce heat to a simmer and stir
occasionally to prevent lumps. Cook for approximately 30 minutes. Taste the
polenta, it should be thick and smooth without a coarse texture. Cook over
low heat until the texture is correct. Stir in butter, cheese and salt &
pepper. Serve hot as a side or main dish.
NOTES : Show #BW8305
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