• Prep Time:
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  • Serves: 1 Servings

Polenta with Wild Mushrooms

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Olive oil
  • 1/2 lb Shiitake mushrooms; sliced
  • 1/4 lb White mushrooms; trimmed
  • -and sliced
  • Salt & pepper
  • 4 1/2 c Chicken stock or water
  • 1 c Coarse corn meal
  • 2 tb Butter
  • 1/2 c Grated parmesan
  • Salt & pepper


Heat olive oil in large skillet and cook mushrooms over medium heat until
golden brown. Season and keep warm. In a medium saucepan, bring stock or
water to a boil. Stir in cornmeal. Reduce heat to a simmer and stir
occasionally to prevent lumps. Cook for approximately 30 minutes. Taste the
polenta, it should be thick and smooth without a coarse texture. Cook over
low heat until the texture is correct. Stir in butter, cheese and salt &
pepper. Serve hot as a side or main dish.

NOTES : Show #BW8305

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