• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Polish Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 qt Milk -- scalded
  • 1 c Water
  • 1 c Butter
  • 8 ts Salt
  • 5 lb Flour
  • 1 1/2 c Sugar
  • 5 pk Yeast
  • 10 Whole eggs


Dissolve yeast in 1 cup water. to scalded milk add water, butter and salt.
then add sugar. when it cools add 1 cup water w/ disolved yeast. beat 10
eggs. then add to mixture. gradually knead in 5 lbs of flour. let rise for
2 hours. when risen separate into 7 equal portions. separate each portion
int 3 parts. roll each part into a rope then braid the dough into 7 loaves
(3 ropes each). bake @ 350? for 35 minutes.

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