• Prep Time: 30 mins
  • Cooking Time: 15 mins
  • Serves: 60

Polish Cream Cheese Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 (8 ounce package) Cream Cheese
  • 3 Sticks Unsalted butter ,softend
  • 3 Cups All-purpose flour
  • 3 (8 ounce jars) Assorted jellys
  • 1/2 Cup + more for dusting Confectioner Sugar


Preheat oven to 375 Degrees F and line a baking sheet with parchment paper.

In a large bowl, beat cream cheese with butter until light and fluffy. Add flour, 1 cup at a time, and mix well. Divide dough into quarters. Wrap each quartered dough in plastic and refrigerate for at least 1 hour.

Roll out dough 1/4 inch thick on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), Mom just used granulated sugar.

Using a pastry wheel or pizza cutter, cut dough into 2-inch squares. Place 1/2 to 1 teaspoon filling on center of each square. Overlap opposite corners of dough to the center over filling, pressing dough together to seal. ( Brush a tiny bit of beaten egg white on the dough where you want it to stick together to help it stick better. This will help prevent it from unsticking during baking)

Bake for 12-15 minutes or when corners start to brown. Cool completely and dust with confectioners’ sugar.

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