Side Pannel
Polish Lenten Mushroom "Cutlets" (Kotelty Z G
Polish Lenten Mushroom "Cutlets" (Kotelty Z G
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Holiday, Vegetarian, Polish
Ingredients List
- 1 lb Mushrooms, fresh;*
- 1 c Onion; chopped
- 3 tb Butter
- 2 c Hard rolls; 2 or 3
- 1/2 c Milk
- 3 Eggs; lightly beaten
- 3 tb Parsley; chopped
- -fresh ground pepper
- -to taste
- 1/2 c Breadcrumbs; more if needed
- Butter; as needed for
- -sauteing cutlets
Directions
Chop the mushrooms in a large frying pan, saute them with the onions in 3
tbsp of butter.
Soak the cubed hard rolls in milk for about 10 minutes. Add to the
mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.
Form the mixture into cutlet-shaped patties, each patty should take 3 to
4 tablespoons of the mixture. Press the patties onto the breadcrumbs.
Fry in butter until crisp and brown on both sides. Variation: You could
substitute dried mushrooms for part or all of the fresh mushrooms. They are
a favorite among the Polish for their rich and interesting flavor."
tbsp of butter.
Soak the cubed hard rolls in milk for about 10 minutes. Add to the
mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.
Form the mixture into cutlet-shaped patties, each patty should take 3 to
4 tablespoons of the mixture. Press the patties onto the breadcrumbs.
Fry in butter until crisp and brown on both sides. Variation: You could
substitute dried mushrooms for part or all of the fresh mushrooms. They are
a favorite among the Polish for their rich and interesting flavor."
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