• Prep Time:
  • Cooking Time:
  • Serves: 14 "cutlets"

Polish Lenten Mushroom "Cutlets" (Kotelty Z G

  • Recipe Submitted by on

Category: Main Dish, Holiday, Vegetarian, Polish

 Ingredients List

  • 1 lb Mushrooms, fresh;*
  • 1 c Onion; chopped
  • 3 tb Butter
  • 2 c Hard rolls; 2 or 3
  • 1/2 c Milk
  • 3 Eggs; lightly beaten
  • 3 tb Parsley; chopped
  • -fresh ground pepper
  • -to taste
  • 1/2 c Breadcrumbs; more if needed
  • Butter; as needed for
  • -sauteing cutlets


Chop the mushrooms in a large frying pan, saute them with the onions in 3
tbsp of butter.
Soak the cubed hard rolls in milk for about 10 minutes. Add to the
mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.
Form the mixture into cutlet-shaped patties, each patty should take 3 to
4 tablespoons of the mixture. Press the patties onto the breadcrumbs.
Fry in butter until crisp and brown on both sides. Variation: You could
substitute dried mushrooms for part or all of the fresh mushrooms. They are
a favorite among the Polish for their rich and interesting flavor."

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