Side Pannel
Polish Pork Stew
Ingredients List
- 11 oz CAN SAUERKRAUT
- 1 tb BUTTER
- 1 LARGE ONION
- 1 lg APPLE, CHOPPED
- 1 cn BEEF BROTH
- 1 cn 16 Oz. TOMATOES, DRAINED
- 1 lb POLISH COIL
- 1/2 ts SALT
- 1 ds PEPPER
- 1 ds CAYENNE
- 1 tb SUGAR
- 1 cn SLICED MUSHROOMS
Directions
RINSE AND DRAIN SAUERKRAUT. MELT BUTTER IN HOT DUTCH OVEN AND SAUTE ONIONS
AND APPLE. ADD SAUERKRAUT, BEEF BROTH, WATER AND TOMATOES. CUT POLISH
SAUSAGE IN 1'' PIECES AND ADD TO VEGETABLES WITH REMAINING INGREDIENTS.
COVER AND BRING TO BOIL, REDUCE HEAT AND SIMMER ABOUT 1-1/2 HOURS. ADD MORE
BROTH IF NECESSARY DURING COOKING.
AND APPLE. ADD SAUERKRAUT, BEEF BROTH, WATER AND TOMATOES. CUT POLISH
SAUSAGE IN 1'' PIECES AND ADD TO VEGETABLES WITH REMAINING INGREDIENTS.
COVER AND BRING TO BOIL, REDUCE HEAT AND SIMMER ABOUT 1-1/2 HOURS. ADD MORE
BROTH IF NECESSARY DURING COOKING.
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