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  • Serves: 6 Servings

Polish Pork Stew

  • Recipe Submitted by on

Category: Stews, Polish

 Ingredients List

  • 11 oz CAN SAUERKRAUT
  • 1 tb BUTTER
  • 1 LARGE ONION
  • 1 lg APPLE, CHOPPED
  • 1 cn BEEF BROTH
  • 1 cn 16 Oz. TOMATOES, DRAINED
  • 1 lb POLISH COIL
  • 1/2 ts SALT
  • 1 ds PEPPER
  • 1 ds CAYENNE
  • 1 tb SUGAR
  • 1 cn SLICED MUSHROOMS

 Directions

RINSE AND DRAIN SAUERKRAUT. MELT BUTTER IN HOT DUTCH OVEN AND SAUTE ONIONS
AND APPLE. ADD SAUERKRAUT, BEEF BROTH, WATER AND TOMATOES. CUT POLISH
SAUSAGE IN 1'' PIECES AND ADD TO VEGETABLES WITH REMAINING INGREDIENTS.
COVER AND BRING TO BOIL, REDUCE HEAT AND SIMMER ABOUT 1-1/2 HOURS. ADD MORE
BROTH IF NECESSARY DURING COOKING.

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