• Prep Time: 15 minutes
  • Cooking Time:
  • Serves: 6- servings

Polish Potato Cheese Soup

  • Recipe Submitted by on

Category: Soups, Healthy Recipes, Tomatoes, Peppers, Onions, Cheese

 Ingredients List

  • 2 tablespoons Land O LakesĀ® Butter
  • 2 large (1 1/2 cups) onions, thinly sliced
  • 4 cups milk
  • 3 tablespoons all-purpose flour
  • 3 medium (3 cups) potatoes, cubed 1/2-inch
  • 1/4 teaspoon pepper
  • 8 ounces (2 cups) shredded Cheddar cheese
  • 2 (about 8 ounces) cooked Polish sausage, cut into 1/4-inch slices
  • Salt, if desired


1. Melt butter in 3-quart saucepan until sizzling; add onions.

2. Cook over medium heat, stirring occasionally, 4-5 minutes or until softened.

3. Stir in flour; continue cooking 1 minute. Stir in milk, potatoes and pepper.

4. Continue cooking, stirring constantly, 3-5 minutes or until mixture comes to a boil.

5. Cover; reduce heat to medium-low. Cook 22-28 minutes or until potatoes are fork tender.

6. Stir in cheese and sausage. Continue cooking, stirring occasionally, 3-4 minutes or until cheese is melted and soup is heated through. Salt to taste.

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