• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Polish Sausage and Cabbage

  • Recipe Submitted by on

Category: Main Dish, Crockpot

 Ingredients List

  • --------------------------RIVAL CROCK-POT COOKING--------------------------
  • 1/2 Cabbage head; course sliced
  • 1 Potato; small; peeled/diced
  • 1 ts Salt
  • 1/2 ts Caraway seed
  • 1 Large onion ; cut 1" slices
  • 1 1/2 lb Polish sausage; cut 1" piece
  • 14 oz Chicken broth


Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over
all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with mustard,
horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).

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