Side Pannel
Polish Sausage and Cabbage
Polish Sausage and Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Crockpot
Ingredients List
- --------------------------RIVAL CROCK-POT COOKING--------------------------
- 1/2 Cabbage head; course sliced
- 1 Potato; small; peeled/diced
- 1 ts Salt
- 1/2 ts Caraway seed
- 1 Large onion ; cut 1" slices
- 1 1/2 lb Polish sausage; cut 1" piece
- 14 oz Chicken broth
Directions
Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over
all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with mustard,
horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over
all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with mustard,
horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
Tweet