• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Polish Sausage, Cabbage and Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 2 tb Salad oil
  • 1/2 lb Kielbasa; sliced 1/4" thick
  • 1 sm Cabbage; shredded
  • 3 Potatoes; sliced 1/4" thick
  • 1 c Sliced onions
  • 2 tb Flour
  • 10 3/4 oz Chicken broth; undiluted
  • 1 tb Cider vinegar
  • 1 ts Caraway seed
  • 1/2 ts Salt
  • 1 ds Pepper

 Directions

1. In hot oil in large skillet, over medium heat, lightly brown Kiebasa,
remove from pan. Set aside.

2. To remaining fat in skillet add cabbage, potatoes, and onions, stir-fry
for 2 minutes.

3. Sprinkle begetables with flour, mix well.

4. Add water to chicken broth to make 1 1/2 cups. Return sausage to
skillet, add chiucken broth, vinegar, caraway seeds, salt and pepper. Bring
to boil, reduce heat and simmer covered 20 to 30 minutes, or till potatoes
are tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?