• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Polish Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Polish sausage, 1/2" pieces
  • 3 tb Oil
  • 1 1/2 lb Beef, cubed
  • 2 Onions, sliced
  • 2 c Mushrooms, sliced
  • 1 lb Sauerkraut, canned
  • 1 c White wine
  • 8 oz Tomato sauce
  • 2 ts Soy sauce
  • 1 ts Caraway seeds
  • 1/4 ts Vegetable seasoning

 Directions

Saute sausage 15 minutes; remove to casserole. Add oil to sausage
drippings; brown beef in oil, 15 minutes; remove to casserole. Saute onion;
add to casserole. Saute mushrooms with sauerkraut and wine. Add tomato
sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to
casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2
hours. Stir casserole every 30 minutes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?