• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pollo a la Nogal Estilo Peruano (Peruvian Walnut Chicken)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 Chickens; cut up
  • Water to cover
  • 1 Loaf bread; crust removed
  • 1 cn Evaporated milk
  • 2 tb Aji chile powder, or
  • -substitute New Mexican
  • 1 Onion; minced
  • 1 ts Cumin
  • 1/2 ts Coriander
  • Freshly ground black pepper
  • 1 c Grated Parmesan cheese
  • 1/2 c Walnuts; peeled and finely
  • -ground
  • 4 Hard-boiled eggs; sliced


Cook the chickens in boiling water until tenbder, about 25 minutes. Shred
the chicken and set aside.
Soak the crustless bread in the milk in a separate container. Add the
chile powder and mix.
Place the onion in a skillet with the oil and saute. When the oil comes
to a boil, add the salt, cumin, coriander, and pepper to taste. Cok the
mixture for a while, then add the soaked bread, mashed smooth. Next add the
shredded chicken and the grated cheese. Simmer for 20 minutes, covered,
checking to see that the mixture does not burn. Then add the walnuts,
stirring to blend them in. Serve hot, garnished with hard-boiled eggs.

Authors' heat scale: Medium.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?