• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pollo Alla Diavola (Devil's Chicken)

  • Recipe Submitted by on

Category: Poultry, Italian

 Ingredients List

  • 3 - 4 lb chicken
  • 1/2 c Olive oil
  • 2 tb Hot pepper sauce *
  • 2 Lemons, juice only
  • 1 tb Black pepper, freshly ground
  • 1 ts Salt
  • Pepper to taste


* Tabasco or the like Using poultry shears, cut the bird open by cutting
down the backbone. Flatten a bit by pounding with your hand so that the
chicken is "butterflied." Mix the remaining ingredients in a large bowl and
marinate the bird for 2 hours. Grill on a medium-hot charcoal barbecue,
skin side down, for 25 minutes. Turn and cook until the juices run clear,
about another 20 minutes. Keep basting with the remaining marinade.

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