• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pollo Alla Diavola (Devil's Chicken)

  • Recipe Submitted by on

Category: Poultry, Italian

 Ingredients List

  • 3 - 4 lb chicken
  • 1/2 c Olive oil
  • 2 tb Hot pepper sauce *
  • 2 Lemons, juice only
  • 1 tb Black pepper, freshly ground
  • 1 ts Salt
  • Pepper to taste

 Directions

* Tabasco or the like Using poultry shears, cut the bird open by cutting
down the backbone. Flatten a bit by pounding with your hand so that the
chicken is "butterflied." Mix the remaining ingredients in a large bowl and
marinate the bird for 2 hours. Grill on a medium-hot charcoal barbecue,
skin side down, for 25 minutes. Turn and cook until the juices run clear,
about another 20 minutes. Keep basting with the remaining marinade.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?