Side Pannel
Pollo Fritto
Ingredients List
- 8 sm Pieces Chicken Breast Or Leg
- Juice Of 1 Lemon
- Salt And Pepper
- Flour
- 1 Egg; Lightly Beaten
- Light Vegetable Oil For
- -Frying
Directions
Tuscan Hanukkah speciality
Marinate the chicken pieces in lemon juice, salt and pepper for about 1
hour. Roll them in flour then in the beaten egg. Deep fry in medium hot oil
until golden.
Livornese variation: marinate chicken in a mixture of 3 tbsp of extra
virgin olive oil, juice of 1 lemon, 2 crushed garlic cloves, 3 tbsp finely
chopped Itialian parsley, satl and pepper. Then dip in a batter made with
1/3 cup flour, 1 egg and a little water. Deep fry in medium-hot oil and
serve with lemon quarters.
Marinate the chicken pieces in lemon juice, salt and pepper for about 1
hour. Roll them in flour then in the beaten egg. Deep fry in medium hot oil
until golden.
Livornese variation: marinate chicken in a mixture of 3 tbsp of extra
virgin olive oil, juice of 1 lemon, 2 crushed garlic cloves, 3 tbsp finely
chopped Itialian parsley, satl and pepper. Then dip in a batter made with
1/3 cup flour, 1 egg and a little water. Deep fry in medium-hot oil and
serve with lemon quarters.
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