• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Pollo Fritto

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 sm Pieces Chicken Breast Or Leg
  • Juice Of 1 Lemon
  • Salt And Pepper
  • Flour
  • 1 Egg; Lightly Beaten
  • Light Vegetable Oil For
  • -Frying


Tuscan Hanukkah speciality

Marinate the chicken pieces in lemon juice, salt and pepper for about 1
hour. Roll them in flour then in the beaten egg. Deep fry in medium hot oil
until golden.

Livornese variation: marinate chicken in a mixture of 3 tbsp of extra
virgin olive oil, juice of 1 lemon, 2 crushed garlic cloves, 3 tbsp finely
chopped Itialian parsley, satl and pepper. Then dip in a batter made with
1/3 cup flour, 1 egg and a little water. Deep fry in medium-hot oil and
serve with lemon quarters.

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