Side Pannel
Pollo Fritto
Ingredients List
- 8 sm Pieces Chicken Breast Or Leg
- Juice Of 1 Lemon
- Salt And Pepper
- Flour
- 1 Egg; Lightly Beaten
- Light Vegetable Oil For
- -Frying
Directions
Tuscan Hanukkah speciality
Marinate the chicken pieces in lemon juice, salt and pepper for about 1
hour. Roll them in flour then in the beaten egg. Deep fry in medium hot oil
until golden.
Livornese variation: marinate chicken in a mixture of 3 tbsp of extra
virgin olive oil, juice of 1 lemon, 2 crushed garlic cloves, 3 tbsp finely
chopped Itialian parsley, satl and pepper. Then dip in a batter made with
1/3 cup flour, 1 egg and a little water. Deep fry in medium-hot oil and
serve with lemon quarters.
Marinate the chicken pieces in lemon juice, salt and pepper for about 1
hour. Roll them in flour then in the beaten egg. Deep fry in medium hot oil
until golden.
Livornese variation: marinate chicken in a mixture of 3 tbsp of extra
virgin olive oil, juice of 1 lemon, 2 crushed garlic cloves, 3 tbsp finely
chopped Itialian parsley, satl and pepper. Then dip in a batter made with
1/3 cup flour, 1 egg and a little water. Deep fry in medium-hot oil and
serve with lemon quarters.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
