Side Pannel
Pollo Raphael
Pollo Raphael
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Poultry, Mexican
Ingredients List
- 1 8 oz can tomato sauce
- 1/2 c Picante sauce
- 1 ts Ground cumin
- 1/2 ts Garlic salt
- 1/2 ts Oregano, crushed
- 2 Whole chicken breasts,
- -boned, skinned and split
- Salt and pepper as desired
- 2 md Onions, cut into 1/2" wedges
- 2 tb Vegetable oil
- 2 c Zucchini, cut into 1/2"
- -cubes(about 1 medium
- -zucchini)
Directions
Source: MAINPOUL.ZIP
Combine tomato sauce, picante sauce, cumin, garlic
salt and oregano; mix well. Cut chicken into 1"
pieces; sprinkle with salt and pepper. Cook chicken
and onions in oil in large skillet over medium heat,
stirring frequently, until chicken is lightly browned
and almost cooked through, about 5 to 7 minutes. Stir
tomato sauce mixture into skillet; mix well. Stir in
zucchini. Cover and simmer 5 minutes. Uncover; cook
and stir about 1 minute to thicken sauce, if
necessary. Serve with additional picante sauce. Serves
4.
Combine tomato sauce, picante sauce, cumin, garlic
salt and oregano; mix well. Cut chicken into 1"
pieces; sprinkle with salt and pepper. Cook chicken
and onions in oil in large skillet over medium heat,
stirring frequently, until chicken is lightly browned
and almost cooked through, about 5 to 7 minutes. Stir
tomato sauce mixture into skillet; mix well. Stir in
zucchini. Cover and simmer 5 minutes. Uncover; cook
and stir about 1 minute to thicken sauce, if
necessary. Serve with additional picante sauce. Serves
4.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
