• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pollo Raphael

  • Recipe Submitted by on

Category: Vegetables, Poultry, Mexican

 Ingredients List

  • 1 8 oz can tomato sauce
  • 1/2 c Picante sauce
  • 1 ts Ground cumin
  • 1/2 ts Garlic salt
  • 1/2 ts Oregano, crushed
  • 2 Whole chicken breasts,
  • -boned, skinned and split
  • Salt and pepper as desired
  • 2 md Onions, cut into 1/2" wedges
  • 2 tb Vegetable oil
  • 2 c Zucchini, cut into 1/2"
  • -cubes(about 1 medium
  • -zucchini)



Combine tomato sauce, picante sauce, cumin, garlic
salt and oregano; mix well. Cut chicken into 1"
pieces; sprinkle with salt and pepper. Cook chicken
and onions in oil in large skillet over medium heat,
stirring frequently, until chicken is lightly browned
and almost cooked through, about 5 to 7 minutes. Stir
tomato sauce mixture into skillet; mix well. Stir in
zucchini. Cover and simmer 5 minutes. Uncover; cook
and stir about 1 minute to thicken sauce, if
necessary. Serve with additional picante sauce. Serves

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