Side Pannel
Pollo Raphael
Pollo Raphael
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Poultry, Mexican
Ingredients List
- 1 8 oz can tomato sauce
- 1/2 c Picante sauce
- 1 ts Ground cumin
- 1/2 ts Garlic salt
- 1/2 ts Oregano, crushed
- 2 Whole chicken breasts,
- -boned, skinned and split
- Salt and pepper as desired
- 2 md Onions, cut into 1/2" wedges
- 2 tb Vegetable oil
- 2 c Zucchini, cut into 1/2"
- -cubes(about 1 medium
- -zucchini)
Directions
Source: MAINPOUL.ZIP
Combine tomato sauce, picante sauce, cumin, garlic
salt and oregano; mix well. Cut chicken into 1"
pieces; sprinkle with salt and pepper. Cook chicken
and onions in oil in large skillet over medium heat,
stirring frequently, until chicken is lightly browned
and almost cooked through, about 5 to 7 minutes. Stir
tomato sauce mixture into skillet; mix well. Stir in
zucchini. Cover and simmer 5 minutes. Uncover; cook
and stir about 1 minute to thicken sauce, if
necessary. Serve with additional picante sauce. Serves
4.
Combine tomato sauce, picante sauce, cumin, garlic
salt and oregano; mix well. Cut chicken into 1"
pieces; sprinkle with salt and pepper. Cook chicken
and onions in oil in large skillet over medium heat,
stirring frequently, until chicken is lightly browned
and almost cooked through, about 5 to 7 minutes. Stir
tomato sauce mixture into skillet; mix well. Stir in
zucchini. Cover and simmer 5 minutes. Uncover; cook
and stir about 1 minute to thicken sauce, if
necessary. Serve with additional picante sauce. Serves
4.
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