• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Polpette Di Pollo in Brodo (Chicken Balls In

  • Recipe Submitted by on

Category: Main Dish, Soups, Poultry

 Ingredients List

  • 10 c Chicken broth


1 lb Raw lean ground chicken
2 sl Whole grain bread; crumbled
3 tb Parmesan cheese; grated
2 tb Fresh parsley
1 Egg; lightly beaten
1 ts Garlic; minced
1 ts Lemon rind; grated
1/4 ts Nutmeg; grated
Salt and pepper to taste

Freshly grated Parmesan
Chopped fresh parsley

1. In a mixing bowl combine the chicken ball ingredients and mix together
with your hands until well-combined. Form into balls the size of walnuts.

2. Bring the broth to a full boil, carefully drop in the balls, cover,
reduce heat, and simmer for 6 to 7 minutes, or until just tender but not

3. Serve the soup hot, garnished with a light sprinkling of Parmesan
cheese and freshly chopped parsley.

Lean turkey can be substituted for the chicken.

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