Side Pannel
Polpette Di Pollo in Brodo (Chicken Balls In
Polpette Di Pollo in Brodo (Chicken Balls In
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Soups, Poultry
Ingredients List
- 10 c Chicken broth
Directions
CHICKEN BALLS
1 lb Raw lean ground chicken
2 sl Whole grain bread; crumbled
3 tb Parmesan cheese; grated
2 tb Fresh parsley
1 Egg; lightly beaten
1 ts Garlic; minced
1 ts Lemon rind; grated
1/4 ts Nutmeg; grated
Salt and pepper to taste
GARNISH
Freshly grated Parmesan
Chopped fresh parsley
1. In a mixing bowl combine the chicken ball ingredients and mix together
with your hands until well-combined. Form into balls the size of walnuts.
2. Bring the broth to a full boil, carefully drop in the balls, cover,
reduce heat, and simmer for 6 to 7 minutes, or until just tender but not
overcooked.
3. Serve the soup hot, garnished with a light sprinkling of Parmesan
cheese and freshly chopped parsley.
Lean turkey can be substituted for the chicken.
1 lb Raw lean ground chicken
2 sl Whole grain bread; crumbled
3 tb Parmesan cheese; grated
2 tb Fresh parsley
1 Egg; lightly beaten
1 ts Garlic; minced
1 ts Lemon rind; grated
1/4 ts Nutmeg; grated
Salt and pepper to taste
GARNISH
Freshly grated Parmesan
Chopped fresh parsley
1. In a mixing bowl combine the chicken ball ingredients and mix together
with your hands until well-combined. Form into balls the size of walnuts.
2. Bring the broth to a full boil, carefully drop in the balls, cover,
reduce heat, and simmer for 6 to 7 minutes, or until just tender but not
overcooked.
3. Serve the soup hot, garnished with a light sprinkling of Parmesan
cheese and freshly chopped parsley.
Lean turkey can be substituted for the chicken.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
