• Prep Time:
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  • Serves: 3 Servings

Polvo Frito (Fried Octopus)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Text Only


A friend born in Portugal supplied this simple and excellent example
of Portuguese home-cooking.

Precook 1 kg of octopus, drain and cool. Cut it up into generous
chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and
half a bunch of very finely chopped parsley. Coat the octopus pieces
in the egg mixture and shallow fry in a little olive oil, turning
them until they are golden.


Makes 3 or 4 servings.

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