Side Pannel
Polvo Frito (Fried Octopus)
Polvo Frito (Fried Octopus)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 Text Only
Directions
A friend born in Portugal supplied this simple and excellent example
of Portuguese home-cooking.
Precook 1 kg of octopus, drain and cool. Cut it up into generous
chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and
half a bunch of very finely chopped parsley. Coat the octopus pieces
in the egg mixture and shallow fry in a little olive oil, turning
them until they are golden.
Serve.
Makes 3 or 4 servings.
of Portuguese home-cooking.
Precook 1 kg of octopus, drain and cool. Cut it up into generous
chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and
half a bunch of very finely chopped parsley. Coat the octopus pieces
in the egg mixture and shallow fry in a little olive oil, turning
them until they are golden.
Serve.
Makes 3 or 4 servings.
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