Side Pannel
Polygrain Pilaf
Polygrain Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian, Casseroles
Ingredients List
- 1/2 c Brown rice
- 1/2 c Kasha
- 1/2 c Millet, whole
- 1 c Arame
- 1 tb Onion flakes, dehydrated
- 1 ts Garlic flakes, deydrated
- 3 1/2 c Vegetable stock or water;
- -boiling
- 2 Carrots; sliced into thin
- -rings
- 1 c Garden peas
- 1 c Daikon; diced
- Salt and pepper to taste
- 1 tb Oil or soy margarine
Directions
Preheat oven to 350 degrees.
Rinse and spread rice,kasha an dmillet in a roasting pan. Roast 5 to 7
minutes, until grains are dry.
Soak arame for about 15 minutes in enough water to cover. Drain an dadd to
grains.
Mix together onion, garlic and stock.Stir into grains.
Cover and bake 25 minutes or unil liquid is almost absorbed.
While grains are cooking, steam carrots, adding peas when carrots are
almost done. Steam vegetables until tender, not mushy.
When grains are almost dry, add carrots, epas, daikon and seasonings. Bake
4 to 5 minutes longer.
Remove, stir in oil and serve.
Per serving: 312 cal; 10 g prot; 191 mg sod; 61 g carb; 5 g fat; 8 mg
chol; 66 mg calcium
From the files of DEEANNE
Rinse and spread rice,kasha an dmillet in a roasting pan. Roast 5 to 7
minutes, until grains are dry.
Soak arame for about 15 minutes in enough water to cover. Drain an dadd to
grains.
Mix together onion, garlic and stock.Stir into grains.
Cover and bake 25 minutes or unil liquid is almost absorbed.
While grains are cooking, steam carrots, adding peas when carrots are
almost done. Steam vegetables until tender, not mushy.
When grains are almost dry, add carrots, epas, daikon and seasonings. Bake
4 to 5 minutes longer.
Remove, stir in oil and serve.
Per serving: 312 cal; 10 g prot; 191 mg sod; 61 g carb; 5 g fat; 8 mg
chol; 66 mg calcium
From the files of DEEANNE
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
