• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Polynesian Beef and Peppers

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 lb Round, Sirloin, Or Flank
  • -Steak
  • Cooking Oil
  • 2 tb Soy Sauce
  • 1 1/2 tb Sherry
  • 2 ts Sugar
  • 1 ts Cornstarch
  • 1 lg Onion, coarsely chopped
  • 1 lg Green Bell Pepper, coarsely
  • -chopped
  • 2 md Tomatoes, sliced
  • 1/4 c Water


Slice meat 1" wide by 1/8" thick. Brown in oil in skillet. Make sauce of
soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10
minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks
and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with
water. Cook for 3 minutes. Less expensive cuts of meat may need longer
cooking time.

Serves: 4

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