Side Pannel
Polynesian Beef and Peppers
Ingredients List
- 2 lb Round, Sirloin, Or Flank
- -Steak
- Cooking Oil
- 2 tb Soy Sauce
- 1 1/2 tb Sherry
- 2 ts Sugar
- 1 ts Cornstarch
- 1 lg Onion, coarsely chopped
- 1 lg Green Bell Pepper, coarsely
- -chopped
- 2 md Tomatoes, sliced
- 1/4 c Water
Directions
Slice meat 1" wide by 1/8" thick. Brown in oil in skillet. Make sauce of
soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10
minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks
and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with
water. Cook for 3 minutes. Less expensive cuts of meat may need longer
cooking time.
Serves: 4
soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10
minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks
and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with
water. Cook for 3 minutes. Less expensive cuts of meat may need longer
cooking time.
Serves: 4
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