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  • Serves: 1 Servings

Polynesian Glaze

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Jar apricot preserves
  • 1 c Pineapple; crushed
  • 1/2 c Catsup
  • 4 tb Vinegar
  • 2 tb Worcestershire sauce
  • 1 ts Ground ginger
  • 1 ts Dry mustard


Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce,
ginger, and mustard in small saucepan. Heat to boiling, stirrying
constantly. Lower heat. Simmer 1 minute.

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