Side Pannel
Polynesian-Glazed Chicken
Ingredients List
- 1 Orange; sliced
- 1 Clove garlic; minced
- 1 1/2 lb Chicken breast halves
- -without skin
- 1/8 ts Rosemary
- 2 tb Soy sauce
- 2 tb Catsup
- 1 tb Honey
Directions
Place oragne slices in bottom of 12 x 8 dish. Cut garlic into about 6
pieces. Scatter on orange slices. Sprinkle underside of each chicken piece
with a little rosemary. Place skin-side-up over oranges in baking dish.
Tuck neck and giblets in center of pan, if desired. Combine soy sauce,
catsup and honey; mix well. Brush evenly on chiken, using about 2/3 of
mxture. cover with waxed paper. Microwave (HIGH) 22 to 25 minutes or until
chicken is done, rotating plate once and burshing with remaining sauce. Ldt
stand covered about 5 minutes before serving. About 4 servings.
To crisp chicken place in 325 degree oven for about 15 to 30 minutes.
pieces. Scatter on orange slices. Sprinkle underside of each chicken piece
with a little rosemary. Place skin-side-up over oranges in baking dish.
Tuck neck and giblets in center of pan, if desired. Combine soy sauce,
catsup and honey; mix well. Brush evenly on chiken, using about 2/3 of
mxture. cover with waxed paper. Microwave (HIGH) 22 to 25 minutes or until
chicken is done, rotating plate once and burshing with remaining sauce. Ldt
stand covered about 5 minutes before serving. About 4 servings.
To crisp chicken place in 325 degree oven for about 15 to 30 minutes.
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