• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Polynesian-Glazed Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Orange; sliced
  • 1 Clove garlic; minced
  • 1 1/2 lb Chicken breast halves
  • -without skin
  • 1/8 ts Rosemary
  • 2 tb Soy sauce
  • 2 tb Catsup
  • 1 tb Honey


Place oragne slices in bottom of 12 x 8 dish. Cut garlic into about 6
pieces. Scatter on orange slices. Sprinkle underside of each chicken piece
with a little rosemary. Place skin-side-up over oranges in baking dish.
Tuck neck and giblets in center of pan, if desired. Combine soy sauce,
catsup and honey; mix well. Brush evenly on chiken, using about 2/3 of
mxture. cover with waxed paper. Microwave (HIGH) 22 to 25 minutes or until
chicken is done, rotating plate once and burshing with remaining sauce. Ldt
stand covered about 5 minutes before serving. About 4 servings.

To crisp chicken place in 325 degree oven for about 15 to 30 minutes.

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