• Prep Time:
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  • Serves: 1 Servings

Polynesian Glazed Salmon

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3/4 c Pure maple syrup
  • 1 c Water
  • 1 1/2 tb Grated fresh ginger
  • 4 Cloves garlic, minced
  • 2 1/4 ts Prepared horseradish
  • 1/2 ts Salt
  • 4 Salmon fillets or steaks
  • About 1-1/2" thick
  • 2 Cloves garlic, crushed
  • 2 Sprigs fresh dill
  • 1/4 ts Salt


For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish
and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce
heat to simmer. Cook until reduced by half, about 15 minutes. Glaze
will keep refrigerated for several days.

To prepare salmon: Place salmon in shallow pan. Add water to cover,
plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil;
reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and
let stand in covered pan 8 minutes. Heat broiler. Remove salmon from
cooking liquid and place, skin side down, onto broiler pan. Baste
with glaze.


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