Side Pannel
Polynesian Glazed Salmon
Ingredients List
- 3/4 c Pure maple syrup
- 1 c Water
- 1 1/2 tb Grated fresh ginger
- 4 Cloves garlic, minced
- 2 1/4 ts Prepared horseradish
- 1/2 ts Salt
- SALMON:
- 4 Salmon fillets or steaks
- About 1-1/2" thick
- 2 Cloves garlic, crushed
- 2 Sprigs fresh dill
- 1/4 ts Salt
Directions
For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish
and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce
heat to simmer. Cook until reduced by half, about 15 minutes. Glaze
will keep refrigerated for several days.
To prepare salmon: Place salmon in shallow pan. Add water to cover,
plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil;
reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and
let stand in covered pan 8 minutes. Heat broiler. Remove salmon from
cooking liquid and place, skin side down, onto broiler pan. Baste
with glaze.
GLAZE:
and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce
heat to simmer. Cook until reduced by half, about 15 minutes. Glaze
will keep refrigerated for several days.
To prepare salmon: Place salmon in shallow pan. Add water to cover,
plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil;
reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and
let stand in covered pan 8 minutes. Heat broiler. Remove salmon from
cooking liquid and place, skin side down, onto broiler pan. Baste
with glaze.
GLAZE:
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