• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Polynesian Ham Bake

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 5 lb. canned ham
  • Whole cloves
  • 2 Med. bananas, cut 2" pcs.
  • 3 tb Cream cheese, softened
  • 1/2 c Pineapple preserves
  • 1 cn Peach halves (29 oz.)
  • 1 cn Cream of chicken soup
  • 1/2 cn Water
  • 1 tb Toasted coconut


In shallow roasting pan, bake ham at 325 F. for 1 hour. Drain off fat.
Score. Spread with 1/4 c. pineapple preserves. Stud with cloves. Bake 15
min. Spread peaches and bananas with 2 tbs. of preserves and arrange around
ham. Bake 15 min. more. Remove ham and fruit to warm serving platter. On
top of stove, in same roasting pan, combine 1 tbs. fat drippings from ham,
soup, water, cream cheese, coconut and remaining preserves. Heat, stirring
to loosen browned bits. Serve with ham.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?