Side Pannel
Polynesian Ham Bake
Polynesian Ham Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 1 5 lb. canned ham
- Whole cloves
- 2 Med. bananas, cut 2" pcs.
- 3 tb Cream cheese, softened
- 1/2 c Pineapple preserves
- 1 cn Peach halves (29 oz.)
- 1 cn Cream of chicken soup
- 1/2 cn Water
- 1 tb Toasted coconut
Directions
In shallow roasting pan, bake ham at 325 F. for 1 hour. Drain off fat.
Score. Spread with 1/4 c. pineapple preserves. Stud with cloves. Bake 15
min. Spread peaches and bananas with 2 tbs. of preserves and arrange around
ham. Bake 15 min. more. Remove ham and fruit to warm serving platter. On
top of stove, in same roasting pan, combine 1 tbs. fat drippings from ham,
soup, water, cream cheese, coconut and remaining preserves. Heat, stirring
to loosen browned bits. Serve with ham.
Score. Spread with 1/4 c. pineapple preserves. Stud with cloves. Bake 15
min. Spread peaches and bananas with 2 tbs. of preserves and arrange around
ham. Bake 15 min. more. Remove ham and fruit to warm serving platter. On
top of stove, in same roasting pan, combine 1 tbs. fat drippings from ham,
soup, water, cream cheese, coconut and remaining preserves. Heat, stirring
to loosen browned bits. Serve with ham.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
