• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Polynesian Ham Bake

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 5 lb. canned ham
  • Whole cloves
  • 2 Med. bananas, cut 2" pcs.
  • 3 tb Cream cheese, softened
  • 1/2 c Pineapple preserves
  • 1 cn Peach halves (29 oz.)
  • 1 cn Cream of chicken soup
  • 1/2 cn Water
  • 1 tb Toasted coconut

 Directions

In shallow roasting pan, bake ham at 325 F. for 1 hour. Drain off fat.
Score. Spread with 1/4 c. pineapple preserves. Stud with cloves. Bake 15
min. Spread peaches and bananas with 2 tbs. of preserves and arrange around
ham. Bake 15 min. more. Remove ham and fruit to warm serving platter. On
top of stove, in same roasting pan, combine 1 tbs. fat drippings from ham,
soup, water, cream cheese, coconut and remaining preserves. Heat, stirring
to loosen browned bits. Serve with ham.


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