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  • Serves: 1 Servings

Polynesian Kabobs

  • Recipe Submitted by on

Category: Pork, Appetizers

 Ingredients List

  • 20 oz Pineapple Chunks In Syrup
  • 6 tb Soy Sauce
  • 3 tb Honey
  • 1 tb Dry Sherry
  • 1 ts Grated Orange Peel
  • 1/8 ts Garlic Powder
  • 2 lb Cooked Ham, Cut Into 25
  • -Cubes (1 Inch)
  • 1 lb Thick Sliced Bacon
  • 25 lg Stuffed Olives
  • 25 Cherry Tomatoes


Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry,
orange peel and garlic powder in large bowl; stir in ham cubes. Cover;
refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise
in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or
metal skewers with a wrapped pineapple chunk, an olive, another wrapped
pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on
rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each
side, or until bacon is crisp. Typed by Syd Bigger.

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