Side Pannel
Polynesian Kabobs
Polynesian Kabobs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Appetizers
Ingredients List
- 20 oz Pineapple Chunks In Syrup
- 6 tb Soy Sauce
- 3 tb Honey
- 1 tb Dry Sherry
- 1 ts Grated Orange Peel
- 1/8 ts Garlic Powder
- 2 lb Cooked Ham, Cut Into 25
- -Cubes (1 Inch)
- 1 lb Thick Sliced Bacon
- 25 lg Stuffed Olives
- 25 Cherry Tomatoes
Directions
Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry,
orange peel and garlic powder in large bowl; stir in ham cubes. Cover;
refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise
in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or
metal skewers with a wrapped pineapple chunk, an olive, another wrapped
pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on
rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each
side, or until bacon is crisp. Typed by Syd Bigger.
orange peel and garlic powder in large bowl; stir in ham cubes. Cover;
refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise
in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or
metal skewers with a wrapped pineapple chunk, an olive, another wrapped
pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on
rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each
side, or until bacon is crisp. Typed by Syd Bigger.
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