• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Polynesian Nut Bread

  • Recipe Submitted by on

Category: Breads, Cakes

 Ingredients List

  • 1/2 c Shortening
  • 1/2 c Butter
  • 2 c Sugar
  • 4 Eggs, slightly beaten
  • 6 Very ripe bananas
  • 3 c Flour
  • 2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Pecans, chopped
  • 2/3 c Raisins
  • 1/3 c Maraschino cherries

 Directions

Cream shortening, butter and sugar. Add beaten eggs and bananas in chunks.
Beat until bananas are broken and disappear into mixture. Dredge nuts and
raisins in a little flour and set aside. Sift together flour, soda, and
salt. Stir into banana mixture; blend in nuts and fruits.

Pour into 2 large or 4 small loaf pans. Bake at 350 degree oven for 1 hour
or until center springs back to touch.

Let stand 10 minutes. Turn out on wire rack to cool.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?