• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Polynesian Nut Bread

  • Recipe Submitted by on

Category: Breads, Cakes

 Ingredients List

  • 1/2 c Shortening
  • 1/2 c Butter
  • 2 c Sugar
  • 4 Eggs, slightly beaten
  • 6 Very ripe bananas
  • 3 c Flour
  • 2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Pecans, chopped
  • 2/3 c Raisins
  • 1/3 c Maraschino cherries


Cream shortening, butter and sugar. Add beaten eggs and bananas in chunks.
Beat until bananas are broken and disappear into mixture. Dredge nuts and
raisins in a little flour and set aside. Sift together flour, soda, and
salt. Stir into banana mixture; blend in nuts and fruits.

Pour into 2 large or 4 small loaf pans. Bake at 350 degree oven for 1 hour
or until center springs back to touch.

Let stand 10 minutes. Turn out on wire rack to cool.

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