Side Pannel
Polynesian Nut Bread
Polynesian Nut Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Cakes
Ingredients List
- 1/2 c Shortening
- 1/2 c Butter
- 2 c Sugar
- 4 Eggs, slightly beaten
- 6 Very ripe bananas
- 3 c Flour
- 2 ts Baking soda
- 1/2 ts Salt
- 1 c Pecans, chopped
- 2/3 c Raisins
- 1/3 c Maraschino cherries
Directions
Cream shortening, butter and sugar. Add beaten eggs and bananas in chunks.
Beat until bananas are broken and disappear into mixture. Dredge nuts and
raisins in a little flour and set aside. Sift together flour, soda, and
salt. Stir into banana mixture; blend in nuts and fruits.
Pour into 2 large or 4 small loaf pans. Bake at 350 degree oven for 1 hour
or until center springs back to touch.
Let stand 10 minutes. Turn out on wire rack to cool.
Beat until bananas are broken and disappear into mixture. Dredge nuts and
raisins in a little flour and set aside. Sift together flour, soda, and
salt. Stir into banana mixture; blend in nuts and fruits.
Pour into 2 large or 4 small loaf pans. Bake at 350 degree oven for 1 hour
or until center springs back to touch.
Let stand 10 minutes. Turn out on wire rack to cool.
Tweet