• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Polynesian Pineapple Pastries

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 sl Canadian-style bacon
  • Kraft pure prepared mustard
  • 1 pk (10-oz) frozen patty shells;
  • -thawed
  • 1 cn (8.25-oz) pineapple slices
  • 6 sl Velveeta extra thick
  • -pasteurized process cheese
  • -spread; cut in half

 Directions

Lightly spread bacon with mustard. On lightly floured surface, roll each
patty shell to 9-inch circle. For each serving, top one circle with bacon,
pineapple and Velveeta cheese spread. Fold opposite sides of circles to
center, overlapping edges slightly. Pinch edges to seal. Place on lightly
greased cookie sheet. Bake at 400 degrees, 20 to 25 minutes or until golden
brown. 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?