• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Polynesian Pineapple Pastries

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 sl Canadian-style bacon
  • Kraft pure prepared mustard
  • 1 pk (10-oz) frozen patty shells;
  • -thawed
  • 1 cn (8.25-oz) pineapple slices
  • 6 sl Velveeta extra thick
  • -pasteurized process cheese
  • -spread; cut in half


Lightly spread bacon with mustard. On lightly floured surface, roll each
patty shell to 9-inch circle. For each serving, top one circle with bacon,
pineapple and Velveeta cheese spread. Fold opposite sides of circles to
center, overlapping edges slightly. Pinch edges to seal. Place on lightly
greased cookie sheet. Bake at 400 degrees, 20 to 25 minutes or until golden
brown. 6 servings.

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