Side Pannel
Pomegranate And Orange Salsa
Pomegranate And Orange Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Condiments
Ingredients List
- 1 lg Pomegranate
- 2 lg Orange; peeled and
- 1 Chile; jalapeno, deveined
- ; and minced
- 1 lg Tomato; peeled, seeded,
- ; chop
- 1 tb Lime juice
- 1 tb Cilantro; fresh, minced
- 1/2 ts Cumin; ground
- 2 tb Scallion; thinly sliced
Directions
Break the pomegranate apart to release the seeds. Discard membranes and
skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add
the oranges, jalapeno, tomato, scallions, lime juice, coriander and cumin.
Stir well. Cover and chill at least two hours.
skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add
the oranges, jalapeno, tomato, scallions, lime juice, coriander and cumin.
Stir well. Cover and chill at least two hours.
Tweet