• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves:

Pomegranate Chocolate Bark

  • Recipe Submitted by on

Category: Kids, Desserts, Chocolate

 Ingredients List

  • â…” c cacao powder (use carob for caffeine-free)
  • ½ c maple syrup (or other liquid sweetener i.e. date paste)
  • â…“ c coconut oil, melted
  • 1-2 pomegranates, de-seeded
  • 1 tsp sea salt

 Directions

Add the first 3 ingredients to a bowl and mix well until you have a uniform consistency.

Pour mixture into a parchment or Saran Wrap lined pan.

Pour pomegranate seeds evenly across the chocolate and push them down gently.

Sprinkle with sea salt.

Place chocolate bark in the freezer for 20 minutes.

Break chocolate sheet apart carefully with the pomegranate side facing down so you don't squirt yourself with juice from the seeds!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?