• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pomegranate-Glazed Duckling on Dried-Fruit Couscous

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 5 lb Duckling
  • 3 c Water
  • 1 md Onion; quartered
  • 1 lg Carrot; peeled and halved
  • 3/4 ts Salt
  • 1 Bay leaf
  • 1/4 c Strawberry jelly; or red
  • -currant jelly
  • 16 oz Pomegranates; juiced (2/3
  • -cup)
  • 3 tb Sugar
  • Dried-Fruit Couscous; *see
  • -recipe
  • 1/4 c Dry red wine
  • 2 tb Cornstarch
  • Fresh mint sprigs; optional

 Directions

before serving.


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