Side Pannel
Pomegranate-Glazed Duckling on Dried-Fruit Couscous
Pomegranate-Glazed Duckling on Dried-Fruit Couscous
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 5 lb Duckling
- 3 c Water
- 1 md Onion; quartered
- 1 lg Carrot; peeled and halved
- 3/4 ts Salt
- 1 Bay leaf
- 1/4 c Strawberry jelly; or red
- -currant jelly
- 16 oz Pomegranates; juiced (2/3
- -cup)
- 3 tb Sugar
- Dried-Fruit Couscous; *see
- -recipe
- 1/4 c Dry red wine
- 2 tb Cornstarch
- Fresh mint sprigs; optional
Directions
before serving.
Tweet