Side Pannel
Pomegranate Rosemary Spritzer
Pomegranate Rosemary Spritzer
- Recipe Submitted by Panocha on 11/04/2014
Category: Beverages
Ingredients List
- 1 bottle prosecco
- 2 ounces peach schnapps
- 4 teaspoons fresh squeezed lemon juice
- 4 ounces pom juice
- 1 small bottle mango flavored soda water
- 6-8 sprigs rosemary
- 1 fresh pomegranate
- .5 cup sugar
- 1 cup water
Directions
Add 1 cup of water to a small pan with 2-3 sprigs of rosemary, bring to a boil.
Add sugar to boiling water and stir until sugar dissolves.
Remove from heat, strain rosemary leaves and set to cool.
Clean and de-seed pomegranate. Set seeds aside.
Pour Prosecco evenly into 4 cocktail glasses.
Add .5 ounces rosemary simple syrup, 1 teaspoon lemon juice, 1 ounce pom juice and a splash of mango soda water to each glass and stir.
Add 1 tablespoon of pomegranate seeds to each glass.
Allow the pomegranate seeds time to float to the top of the glass and garnish with 1 sprig of rosemary.
Add sugar to boiling water and stir until sugar dissolves.
Remove from heat, strain rosemary leaves and set to cool.
Clean and de-seed pomegranate. Set seeds aside.
Pour Prosecco evenly into 4 cocktail glasses.
Add .5 ounces rosemary simple syrup, 1 teaspoon lemon juice, 1 ounce pom juice and a splash of mango soda water to each glass and stir.
Add 1 tablespoon of pomegranate seeds to each glass.
Allow the pomegranate seeds time to float to the top of the glass and garnish with 1 sprig of rosemary.
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