Side Pannel
Pomegranate Sauce
Pomegranate Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Holiday, Sauces
Ingredients List
- 2 c Pomegranate juice
- 2 tb Minced onion
- 2 tb Chopped basil
- 2 tb Chopped coriander
- 1 Clove garlic; minced
Directions
Boil pomegranate juice until reduced almost by half, about 7 minutes.
Remove from heat and add onion, basil, coriander and garlic. Let cool.
Yields 1 1/4 cups sauce.
Note: Pomegranate juice is used in Central Asia to add tartness to dishes,
to marinate meat or as a refreshing drink. Roll fruit as you would a lemon,
then halve with a nonreactive knife. Squeeze juice into a strainer over a
bowl, discarding hard white seeds. Two to 3 medium pomegranates can yield
about 1 cup juice.
Remove from heat and add onion, basil, coriander and garlic. Let cool.
Yields 1 1/4 cups sauce.
Note: Pomegranate juice is used in Central Asia to add tartness to dishes,
to marinate meat or as a refreshing drink. Roll fruit as you would a lemon,
then halve with a nonreactive knife. Squeeze juice into a strainer over a
bowl, discarding hard white seeds. Two to 3 medium pomegranates can yield
about 1 cup juice.
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